A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers
A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something which I’ve loved my entire life.

Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. I ended up finding a somewhat authentic (at least given the ingredients available to me here) recipe for beef bulgogi marinade (just an FYI for veg folks there are a lot of meat pictures in that post) and following it pretty. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Get Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
  2. Take 200 grams Mixed ground meat (beef and pork)
  3. Make ready 200 grams Firm tofu
  4. Prepare ○ Bulgogi sauce
  5. Prepare 1/2 Onion
  6. Take 1 dash Carrot
  7. Take 50 ml ○ Apple juice
  8. Get 1 tbsp or more ○ Gochujang
  9. Prepare 2 tsp ○ Soy sauce
  10. Get 2 tsp ○ Sugar
  11. Get 1 tbsp ○ Mirin
  12. Get 2 tsp ○ Sesame oil
  13. Get 1 tsp ○ Grated garlic
  14. Prepare 1 tsp ○ Grated ginger
  15. Prepare 1 tsp ○ White sesame seeds
  16. Get 1 bag Bean sprouts
  17. Make ready 1 dash Green onions or scallions

Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a It looks like they cooked it using the Mongolian or chinese style which we often use for Korean Pork A Korean McDonald's had a bulgogi hamburger. If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Steps to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:
  1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
  2. Julienne the carrots and thinly slice the onions.
  3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
  4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
  5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
  6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
  7. Stir-fry the vegetables from Step 4 in a frying pan!
  8. Add the bean sprouts to the pan on top of the vegetables right away!
  9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
  10. Stir well while you stir-fry the vegetables!
  11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
  12. Plop the vegetables on top of the tofu hamburgers!!
  13. If you have green onions, use them to garnish the hamburgers!
  14. This looks tasty, doesn't it?

Korean Spicy Pork Bulgogi Recipe & Video. Korean food is really all about "Jang" which is fermented sauce. For great taste Bulgogi, great quality soy sauce as important as fresh ingredients. If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap. In my Bulgogi Recipe, I've made a few healthy swaps so you can easily recreate this Korean BBQ recipe easily at home.

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