Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean honey butter chicken - 허니 버터 치킨. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Korean Honey Butter Chicken - 허니 버터 치킨 is something which I have loved my whole life. They’re nice and they look fantastic.
Make your Korean dramas dreams with their amazing food come closer by this Honey Butter Chicken with my Frugal Twist. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil. 허니 = heoni. 버터 = beoteo. 치킨 = chikin. eo = "uh". You know, just in case you ever need to know how to order it in Korean.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Get 200 g Chicken
- Take 1/2 tsp salt
- Prepare 1/2 tsp freshly ground black pepper
- Prepare egg white of 1 medium size egg
- Get 2 tbsp Potato Starch
- Take 500 ml oil to fry
- Make ready 2 tbsp butter
- Make ready 2 finely chopped garlic
- Take 2 tsp brown sugar
- Get 1 tsp soy sauce
- Prepare 2 tsp honey
- Take roasted sesame seeds for garnish
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Full recipe: www.maangchi.com/recipe/honey-butter-fried-chicken Translate the English caption into your own language., so everyone else in your country can understand it. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste!
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨:
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
I developed this recipe after my trip to Korea last year, when I tasted honey butter chips there. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. Honey Butter Chicken is our favorite weeknight dinner! Need more easy chicken recipes to keep on hand for busy nights? HONEY BUTTER CHICKEN Like this recipe?
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