Acar timun pedas (spicy korean cucumber kimchi)
Acar timun pedas (spicy korean cucumber kimchi)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, acar timun pedas (spicy korean cucumber kimchi). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Food #spicycucumber #acartimunpedas #masakankorea #koreanfood. Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful!

Acar timun pedas (spicy korean cucumber kimchi) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Acar timun pedas (spicy korean cucumber kimchi) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have acar timun pedas (spicy korean cucumber kimchi) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Acar timun pedas (spicy korean cucumber kimchi):
  1. Make ready 250 gr mentimun
  2. Prepare 1 sdt garam
  3. Prepare 1 sdm bubuk cabai
  4. Get 3/4 sdm jahe cincang
  5. Make ready 2 siung bawang putih
  6. Make ready 1 sdm saus ikan
  7. Take 1 daun bawang dipotong panjang
  8. Make ready 1 gelas air

Acar Timun is a good combination to go with nasi beryani, nasi minyak, nasi tomato, steamed rice and ikan goreng. They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! Acar Timun / javanese cucumber and carrot pickle. In Indonesia, acar is commonly made from small chunks of cucumber, carrot, shallot and occasionally pineapple, and marinated in a sweet and sour solution of sugar and vinegar.

Steps to make Acar timun pedas (spicy korean cucumber kimchi):
  1. Potong mentimun memanjang
  2. Campur mentimun dengan semua bahan kecuali air. aduk rata perlahan
  3. Tambahkan air. lalu masukkan ke dalam toples dan tutup rapat. simpan di suhu ruang 24jam. lalu simpan di lemari pendingin. semakin lama semakin enak😊

Lihat juga resep Kimchi Timun enak lainnya. Acar timun pedas (spicy korean cucumber kimchi). mentimun, garam, bubuk cabai, jahe cincang, bawang putih, saus ikan, daun bawang dipotong panjang, air. The second is Sambal Belacan, a spicy chili condiment with shrimp paste adopted from the Malays. This condiment is often found in the Malaysian Chinese kitchen and is a It will be much appreciated. I always went back for seconds in my mom's kitchen.

So that’s going to wrap this up with this exceptional food acar timun pedas (spicy korean cucumber kimchi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!