Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tendon gumtang collagen soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drain then rinse removing any scum. Place back the tendons in the pot, set aside the beef shank meat. Here is my recipe for Beef Tendon Pho, which is a very good source of collagen.
Beef Tendon Gumtang Collagen Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Gumtang Collagen Soup:
- Prepare the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
- Prepare Japanese leek
- Get Daikon radish
- Make ready Garlic
- Get Sake
- Take Dashida
- Make ready optional Tteok (Korean rice cake)
- Prepare optional Toasted white sesame seeds
- Get optional Green onions
If you are a fan of the Vietnamese soup Pho, you may have already eaten beef tendon and not known it. I discovered beef tendon as a child. We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear It wasn't long after when I discovered that at one of our favorite Chinese restaurants, there was a noodle soup in the menu topped with tender pieces. Related Searches for collagen tendons: beef tendon dried beef tendon dry tendons horse tendon boot tendon boots shet tendon hammer tendon boots for horses tendon stripper buffalo tendon frozen beef tendon power lift patella booster tendon achilles tendon support More.
Instructions to make Beef Tendon Gumtang Collagen Soup:
- "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
- Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
- Bubble.
- If you have it, add in some tteok! Today I added 100 g!
- Season with salt and pepper.
- Pour into a dish.
- Optionally, top with green onions or white sesame seeds, and it's all finished!
- I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
It's a simple soup — broth, rice noodles, chicken, beef or tendon, a squeeze of lime juice — and arrives at the doorstep carrying a simple message in English and Click to Continue. A soup made with a high collagen content is rich and silky, and thick enough that you won't need to add any starches. The reason I decided to do the beef tendon and oxtail together is so that I can make an initial pot of stock while softening the beef tendon, then use it in the stew. Beef tendon, the connective collagen that connects muscle to bone, is most commonly used in Vietnamese and Cantonese cuisine. Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop.
So that’s going to wrap it up with this special food beef tendon gumtang collagen soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
