Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mala beef tomato noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make. If you don't know what to make for.
Mala Beef Tomato Noodles is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mala Beef Tomato Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mala beef tomato noodles using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mala Beef Tomato Noodles:
- Get instant Korean noodles
- Prepare water
- Take big spoons tomato paste
- Make ready big spoons fried garlic flakes
- Prepare big spoon butter
- Take small spoon cumin
- Take mala powder
- Prepare big spoons white vinegar
- Take chicken or beef stock
- Prepare Beef
- Make ready minced beef
- Make ready Sprinkle of cumin
- Prepare Sprinkle of salt
- Prepare Sprinkle of oregano
- Make ready Sprinkle of paprika
- Get Sprinkle of mala
A wide variety of tomato beef instant noodles options are available to you, such as feature, processing type, and primary ingredient. How to cook Beef and Tomato Noodles. Bring water to a boil in a medium pot on high. Heat oil, meanwhile, in a medium saucepan over medium heat.
Steps to make Mala Beef Tomato Noodles:
- Put the noodles in boiled water and leave till cooked
- In a bowl mix beef with sprinkle of salt, oregano, paprika, mala and cumin and all ingredients blend well
- In frying pan add butter, stock cube and fried garlic and mix until butter start to boil then add beef and start to steer until beef is brown then add tomato paste, cumin, mala and vinegar and mix all well on medium heat
- Add water and put on high heat, and leave to simmer untill sauce become thickened
- Add cooked noodles to the beef sauce and mix well, and serve hot
Sauté ginger, onion, and then garlic until fragrant. Wonder how the ideal combination of beef and tomato tastes like? Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles, and add them to the skillet. Slices of beef shank, beef tendon, and honeycomb beef tripe, simmered with Sichuan spices and chilled Dan Dan Noodles 担担面.
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