Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I’ve loved my whole life.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
To begin with this particular recipe, we have to prepare a few ingredients. You can have korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Take 120 gr rice flour
- Prepare 1 tbsp tapioca flour
- Take 1 tbsp corn stratch flour solution
- Take 50 ml boiled water (approxinately)
- Get 2 cayenne pepper (chopped)
- Prepare 1 tsp garlic (chopped)
- Prepare 1 spring onion (chopped)
- Get 4 tbsp tomato sauce
- Make ready 1 tsp salt
- Prepare 1 tsp buillon powder
- Take Sesame (i don't use it)
- Prepare Water
- Prepare 1 tbsp frying oil
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Steps to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. The best tteokbokki recipes you'LL ever eat: find out here! Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks.
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