Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini korean meatloafs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to Make Korean Mini Meatloaf with Korean BBQ Sauce. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
Mini Korean Meatloafs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Korean Meatloafs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
- Prepare ground beef
- Get bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- Make ready soy sauce
- Make ready dried minced onions
- Make ready ginger paste
- Make ready garlic paste
- Make ready crushed pepper flakes
- Take toasted sesame seeds
- Take ground white pepper
- Make ready brown sugar
- Prepare bunch scallions; minced
- Prepare celery; small dice
- Make ready leek; minced
- Get french fried onions
- Prepare dried soup mix
- Make ready eggs
- Prepare pinch kosher salt and white pepper
They are easier and healthier than traditional meatloaf. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Try a classic mini meatloaf, or one of four new varieties. These Mini Keto Meatloaf Muffins are great for Keto meal prep lunches.
Instructions to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
I like serving my meatloafs with this Crockpot or Instant Pot Garlic Cauliflower Mash Recipe, topped with grass-fed butter and of. Mini Korean-Style Food Kimbap Spam Musubi. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights! Meatloaf is now doable for weeknights!
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