Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style! kimchi gyudon!!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Japanese Style! Kimchi Gyudon!! is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Style! Kimchi Gyudon!! is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
- Get Beef
- Take Kimchi
- Prepare Mushrooms
- Make ready green onion
- Get egg
- Prepare cooked rice
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Steps to make Japanese Style! Kimchi Gyudon!!:
- Fry 100 g of ceef
- Combine ceef and green onion
- Combine the step 2 ingredients and Mushrooms
- Boil down little bit
- Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!
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So that is going to wrap it up for this exceptional food japanese style! kimchi gyudon!! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
