Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Bulgogi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Bulgogi is something which I’ve loved my entire life. They’re fine and they look fantastic.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
To get started with this recipe, we must prepare a few components. You can have beef bulgogi using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bulgogi:
- Make ready kilo beef meat (thin cut)
- Prepare soy sauce
- Get brown sugar
- Get garlic (minced)
- Get medium red/white onion (minced)
- Make ready ginger (minced)
- Make ready chilli pepper powder
- Make ready ground black pepper
- Take sesame seeds (toast)
- Prepare sesame/olive oil
- Prepare part Scallion
- Take Coca-Cola
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi?
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Beef Bulgogi is one of my favorites, of course, together with Samgyeopsal and Kimchi.
So that’s going to wrap this up with this exceptional food beef bulgogi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
