Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 김치 볶음밥/kimchi fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
김치 볶음밥/kimchi fried rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 김치 볶음밥/kimchi fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 김치 볶음밥/kimchi fried rice:
- Prepare 2 cup rice
- Prepare 2 1/4 cup kimchi
- Prepare 1 medium onion
- Prepare 1/2 piece fully cooked smoked ham steak
- Take 1 tbsp sesame oil
- Take 1 tsp olive oil
- Take 1/4 cup kimchi liquid
Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice. Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. How to make Kimchi Fried Rice, 김치 볶음밥, Kimchi Bokkuembap. You can also expect to see Kimchi Fried Rice in Korean snack food restaurants or cafeterias.
Instructions to make 김치 볶음밥/kimchi fried rice:
- Prep and cut the kimchi and onions
- Have the 2 cups of rice already cleaned and cooked.
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
- Add cubed smoked ham and onions to the pan. Heat should be at medium.
- Sauté ham and onions until the ham is slightly browned and the onions are soft.
- Add the rice a couple of scoops at a time.
- Add kimchi to the fried rice mixture.
- Mix onions ham and rice.
- You can add some of the kimchi liquid to add more flavor to the dish.
- Let cook on medium/low heat. For about 15 min. Stir a little.
The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Just yummy Korean food this time. Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things.
So that is going to wrap it up for this exceptional food 김치 볶음밥/kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
